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Menu:

Butlered Hors D'Oeuvres

 

Sesame Chicken Satay

 

Corn, Pepper Jack Cheese & Roasted Red Pepper Quesadilla

 

Vegetarian Stuffed Mushrooms

 

 

Salad:

 

Pond House Field Green Salad: young mixed greens with carrots, red onion, cucumber, grape tomatoes, assorted peppers, toasted pecans and orange balsamic vinaigrette

 

 

Side:

 

Indian Rice: basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallion, bell pepper, sweet curry, paprika and sweet cream butter.

 

Dinner Entrees:

 

Stuffed Chicken Breast with sun-dried tomato, spinach and goat cheese stuffing; pesto and roasted red pepper sauce

 

Fennel and Rosemary Roasted Salmon drizzled with white truffle oil and served over fingerling potatoes with roasted peppers

 

 

Dessert:

 

Bittersweet Chocolate Cream with toasted hazelnut cookie


 

Special Events

2010 Living Spirit Awards Dinner and Silent Auction

Thank you to all for making this such a wonderful night.  We honored this year's Living Spirit Awards Recipients, listened to live Jazz provided by Smooth Sounds, ate wonderful food, had fun with a great Silent Auction and enjoyed a wonderful community. 

This year's recipients are:

Michael Kelly Blanchard, Quail Ministries (pictured right)

Mr. Blanchard uses his gift of music at Strong Bond retreats

to help reunite veterans with their spouses.

Drs Hema and Paula deSilva (pictured in the middle)

The deSilva's are an interfaith couple who continues to work in

Sri Lanka since the tsunamis.

 

Further Details...

Monday, April 26, 2010     

at the  Pond House Banquet Hall, Hartford, CT

For Directions to the Pond House visit www.pondhousecafe.com

Cost:  $50.00 per person 

 

Check out some more photos from last year dinner under our

 photo gallery page.